Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka.

Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length.

There are several health benefits of Cinnamon such as : controls blood sugar, prevents cancer, Promotes brain health, Promotes healthy heart, Reduces bad cholesterol and Improves blood circulation etc.